Automatic Concentrated Mango juice and jam Processing line ISO9001 Certification

Automatic concentrated Mango juice and jam Processing Line

For supplying better proposal, we need to know

1. The capacity for start;
2. Raw material to process, and end product to produce;
3. Package type for market(can, sachet bag, bottle etc);
4. Request process point.

Mango processing line quality assurance:

Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of mango and pineapple processing production line are basically imported or domestic first-line brands: so the quality and equipment stability are relatively high, and the service of Philippine mechanical after-sales has always been better in the industry.

1. The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
2. Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
3. The water pump is from Nanfang and the centrifugal pump is from Yuanan.
4. Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

​​Technical advantage:

Tropical fruit production lines such as mango include bubbling cleaning, fruit inspection, brush cleaning, peeling and denucleation, beating, crushing, belt juice extraction, separation, concentration equipment, UHT sterilization and aseptic bag filling. Equipment composition. The entire production line and related equipment are designed for tropical fruit juices such as mango according to international quality standards.

• Peeling and Kerneling: Peeling and denucleating equipment developed for mangoes to protect mango jam.
• Sterilization: through UHT instant sterilization technology, through the preservation of the color and taste of the jam, through sterilization.
• Using the high efficient of mango destoner to improve the mango output percentage effectively
• The production process fully automatic PLC control to save labor and Facilitate production management.

Flow Chart

1.Fresh mango- Washing - Peeling - crushing - first enzymatic hydrolysis - extracting- enzymatic clarification -ultrafiltering - multi-effect concentration - refining - blending - homogenization - high temperature instant sterilization - filling (PET bottle, glass bottle, can, etc.)

2.FreshFruit→Elevating→Washing→Sorting→Crushing→BeltPressing→Sterilizing→Enzyme Treatment→Utrafitration→Concentration→Sterilizing→Aseptic Filling

3.Raw material →1st Grading→Storage Bins→Washing→Sorting→2nd Grading→Juice Extractor

Technical Parameters

Question and answer:

1) When can I get the price?

We usually quote within 24 hours after we get your inquiry.If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacture.You will get competitive price and better quality.

3) Can you guarantee your quality?

Of course. We are the manufacture factory. More important, we put a high value on our reputation. Best quality is our principle all the time. You can be assured on our production completely

4) What about the transportation and delivery date?

Normally we use shipment to transprot the goods.It is about 25-40 days.It also denpends on which coutry and port you are. If there are some emergencies we can send the goods via air express, as long as you afford the traffic expense.

After sale service

1. Welcome to consult us for offer and technical solution:

2. free design workshop layout as workshop space.

3. free check raw material quality report to match suit water treatment system.

4. Engineer install and train client how to use and maintain machine

5. one year guarantee